Walk down any supermarket aisle and you’ll find a dozen hot sauces screaming for attention — fiery labels, extreme names, and promises to blow your head off. But here’s the truth: heat alone doesn’t make a great sauce.
At Josko, we believe hot sauce should do more than burn. It should elevate your food, not overpower it. That’s why our recipe was crafted with a chef’s mindset — to deliver bold flavour with a perfectly balanced kick of heat.
🌶️ The Josko Difference: Real Ingredients, Not Just Heat
Most mass-produced sauces are made for profit, not for the plate. They’re diluted, artificially flavoured, and often loaded with preservatives to stretch shelf life.
Josko Original Hot Sauce is different.
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Over 50% carrot forms our naturally sweet, velvety base
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Tomato paste, garlic, ginger, and a touch of vinegar bring depth and tang
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Habanero and Carolina Reaper offer a clean, sharp heat that builds — never shocks
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No artificial preservatives. No fake flavourings. No shortcuts.
🔥 Why “Balanced Heat” Matters
Think of Josko as the slow burn that keeps you coming back. Our goal isn’t to challenge your pain threshold — it’s to make every bite better. Whether it’s eggs, tacos, roast veggies or a BBQ marinade, Josko doesn’t overpower the dish — it amplifies it.
We don’t just add heat — we layer it into flavour.
👨🍳 Born From Chef Wisdom, Not a Factory Formula
Our recipe comes from a line of chefs who understood that balance is everything. Fire without flavour is just a gimmick. But when you honour ingredients and let the heat work with the food, not against it — that’s where the magic happens.
Josko isn’t just a hot sauce. It’s the sauce that makes your food taste like your food — only better.
🌱 Taste the Difference
Once you’ve tried Josko, you’ll understand why our customers say they can’t go back.
Because not all heat is equal — and at Josko, we serve the kind that sticks with you for all the right reasons.