Hi. Our sauce and other offerings come straight from my family’s kitchen to yours. These recipes have been passed down through generations — bold, balanced, and made to bring people together. What started as some family favourites back home in Fiji are now something I’m proud to share with the world. I hope they add just as much flavour to your meals as they have to our memories.
- Joseph Koya
Flavour Commander @ Josko
Unlike many condiments on supermarket shelves — often watered down to keep prices low, pumped full of artificial flavourings, preservatives, and gums to stretch shelf life — Josko keeps it real.
No shortcuts. No fillers. No chemical aftertaste
- Family recipes, perfected across generations
- Crafted by food lovers, not factories
- 100% vegan
- Made without artificial preservatives, colours or flavours
- Made with care in Australia
Our Tradition
Our hot sauce recipe was born in a family of chefs, passed down through generations and perfected over time. What started as a beloved sauce made in small batches for friends and family quickly became something more. The flavour hit home — and people kept coming back for more.
Encouraged by the love and repeat orders, we decided to bottle the experience and share it with the rest of Australia. What began around our kitchen table is now enjoyed on tables nationwide.
Today, Josko Original Hot Sauce blends rich, real ingredients like carrot, tomato, habanero, and Carolina Reaper into a bold, balanced sauce that enhances everything it touches — without overpowering it.
Unique Flavours
Heat with heritage.
Bold. Honest. Homemade.
Share the spice.
At Josko, flavour runs in the family.
From quick lunches to special gatherings, Josko brings warmth, heat, and heritage to your table.
Real ingredients. Rich tradition. Flavour you’ll want to pass on.
Josko — Eat With Anything.
Now shipping all across Australia. Right to your doorstep.
